Scallion Là Gì ? Nghĩa Của Từ Scallion Trong Tiếng Việt Nghĩa Của Từ Scallion

a small, thin onion with a white bottom and a green stem and leaves, which is eaten in salads and other dishes

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Currently, horticulture is the most successful agricultural activity with scallion (green onion), and asparagus being among the most important crops.
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In saucepan, cook the onion, tomato, sweet red pepper and scallion in hot oil chopped in little pieces.
The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings.
There is only one kind of filling, which mainly consists of chopped or minced mutton, scallion and ginger.
The bean curds are then cut diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and scallion.
They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper.
Other names that may be applied to this plant include green onion, spring onion, scallion, escallion, and salad onion.

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Other ingredients of soto include “soun” alternatively spelled as “sohun” or “bihun” (rice vermicelli), mung bean sprouts and scallion.
The facilities operate all year around, but vary with the seasons, to include traditional seasonal activities such as calotades (springtime scallion feasts) and castanyades (autumn chestnut feasts).





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